There are plenty of Ramen restaurants in New York city but one of my favorite’s is Naruto Ramen.
Experience authentic Japanese cuisine in the heart of NYC with our delicious ramen dishes. Our expert chefs use only the freshest ingredient
I am not sure about most people but I do enjoy hot soups even in the warmer months.
There is actually some health benefits to it as well.
Bone broth for breakfast or lunch can be added to Japan’s “hot day” list, as well Cambodia, Brazil and the Caribbean.
In Korea, they say “fight fire with fire” and regularly consume a soup called samgyetang on the hottest days. A delicious chicken soup with ginseng that adds a natural cooling affect on the body.
So every now and then I head over to my favorite ramen noodle spot Naruto Ramen to slurp up some goodness!
First I started off with a glass of water and I tried a Ramuné Sangria for the first time.
Ramuné bottles are famous for their caps – we use a marble to seal them!Have a taste of Japan!
I must say my drink was very refreshing and surprisingly I also had a little buzz!
Many people are surprised to learn that ramune sangria contains alcohol, but it is actually a very low-proof drink. This means that it is not as strong as other alcoholic beverages, and it is safe to drink for most people. Ramune sangria is a great way to enjoy a summer party without getting too drunk.
After that I had an appetizer which was the Gyoza dumpling.
Gyoza 7
Additional Cheese 1
Pan-seared dumplings with a crusted top.
Served with vinegar sauce.
Choice of Pork or Vegetable.
I had the pork Gyoza which was delicious especially with the vinegar dipping sauce.
After that it was time for my mouth watering Ramen.
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork, nori, menma, and scallions. Ramen has its roots in Chinese noodle dishes
The Tan-Tan is my go to and my absolute favorite kind of ramen bowl.
Particularly because of the mixture of the hot spices and stir-fried pork.
Spicy sesame based broth with bean sprouts, scallion, bok choy, fishcake, and ground pork. Topped with our homemade chili oil.