Ocean City may be a very popular Summer resort town.
But there is still some really good eating in the Spring-Time.
And even some decent weather in April during their off season.
Whenever I am in Ocean City for work or vacation.
I try to visit a few different restaurants each time.
The first stop on my most recent food tour was RopeWalk.
“Ropewalk® OC is a family, seafood, resort destination venue and is the culmination of a dream by the owners of the original Ropewalk®”
I have to say that this venue is pretty cool and also super spacious.
Indoor Dining Area
Lounge On The Sand
Now lets talk food and drinks.
First I started with some Cocktails.
Adult Slushies
Mango Margarita
My slushy was made really well ,pretty tasty!
After that I started on my appetizers which was their Crab Cake Egg Rolls & Bada Bing Shrimp.
CRAB CAKE EGG ROLLS
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Crispy house-made eggrolls stuffed with crab meat and served with sweet Thai chili aioli
BADA BING SHRIMP
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Crispy shrimp tossed in a sweet and spicy sauce
Although I liked both of my appetizers I did enjoy the Crab Cake Eggs Rolls a little more.
Conversely my only complaint was that my Crab Cake Eggs Rolls were a bit cold when they arrived.
Next up we had our entrees we decided to go with their Chicken Bruschetta Pasta & Seafood Cobb Salad (GF)
SEAFOOD COBB SALAD (GF)
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Field greens topped with lump crab, shrimp, bacon, bleu cheese crumbles, tomatoes and fresh corn served with your choice of dressing
My salad was good but the Shrimp & Crab were both lacking some flavor.
CHICKEN BRUSCHETTA PASTA
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Grilled chicken breast served on a bed of cavattapi pasta tossed in a light rose sauce finished with bruschetta and Parmesan cheese
The pasta dish on the other hand was delicious the light rose sauce was a game changer!
Lastly I ended my meal with a slice of their Mississippi Mud Cake.
In spite of the Mississippi Mud Cake being a little to rich for my taste it wasn’t bad.