
As I continued my Nola food tour while visiting for the Tales Of Cocktail’s event.
Bearcat Cafe was next on my list for brunch with the girls.

“We are a full service sit down cafe with a heavy emphasis on high-quality, fresh breakfast and lunch options.”
As you can see from this video the space is pretty big with two floors and an outdoor seating area.
I arrived at the restaurant at around 2pm on a Saturday afternoon.
And just like I had heard previously there was a wait and a line.
Because this restaurant does not take reservations or call ahead I added our names to the list.
Subsequently my wait time to be seated was anywhere from 45min to an hour.
Finally my name was called and me and my girls were seated.
Now lets talk food & Drinks!

To start we ordered a bottle of Prosecco Sparkling Wine for our drink.
After that we shared a few on their Brunch entrees.
First I started with a nice short stack of their pancakes.
Short Stack
$6.00
2 Small Pancakes | Cultured Butter |
The pancakes were average tasting, good but nothing special!

Next I tried the Steak & Eggs Brunch entree.
Steak + Eggs
$21.00
Teres Major | Chimichurri | 2 Eggs | Crispy Potatoes
Again a decent dish but nothing too exciting.

Lastly, I had the Shrimp-Scallop & Grits Brunch entree.
Shrimp-Scallops and Grits (GFA)
$22.00
Gulf Shrimp | Stone Grits | Nola Bbq | Grilled Bread |Scallops
Conversely this dish was good but not spectacular.


