For the second spot on my NYC burger tour I headed over to Astoria Queen’s very own Burger Club.
“Our Love and passion for comfort food and our Love and passion for hospitality drove us to find Burger Club”
“We have spared no expense in sourcing our ingredients for the local specialties bought from independent purveyors here in Astoria”.
“To the local fresh rolls baked for us every day, to the ultra deluxe custom blend created specifically for us by celebrated butcher PAT LA FRIEDA“.
I really loved the decor of this restaurant with its nice open air concept and out door patio.
I arrived at the restaurant very early, as soon as they opened.
So I was able to avoid the crowds by doing so.
The restaurant does get very busy between 3pm-7pm on the weekends.
Now Lets Talk Food & Drinks
Firstly, I started with a Cocktail,I went with their Mango Bellini.
MANGO BELLINI
My Bellini was good very tasty and nicely balanced.
After that I had ordered some Onion Rings as my appetizer.
ONION RINGS
Then came the delicious burgers Farmer’s Market Burger & Crab and Shrimp Burger.
$ 14.00
Crab and shrimp burger + Jalapeno & Feta
mixture of crab & shrimp served with lettuce, tomatoes, onions, pickles topped with hummus, zucchini sticks & our own spicy mayo
Wow! My burger was incredible the pieces of crab & shrimp were juicy and flavorful.
And all of the toppings paired nicely with the crab & shrimp.
$12.50 ( vegetarian – vegan)
Farmer’s Market Burger–
Served with lettuce, tomatoes, onions, pickle chips, topped with vegan mayo, vegan cheese & our homemade vegan aioli on a multigrain bun
My friend had the Farmer’s Market and enjoyed his as well.
Lastly we shared a slice of their Tiramisu cake for dessert.
Even though the Tiramisu wasn’t the best I’ve ever it was still enjoyable.